Z hlubok\u00e9ho zapomn\u011bn\u00ed se op\u011bt probudila jedna z na\u0161ich n\u00e1rodn\u00edch specialit. Nedivil bych se, kdyby se po p\u0159e\u010dten\u00ed titulku \\“nechytili\\“ ani mnoz\u00ed maso\u017eravci. Takto do hlubok\u00e9ho zapomn\u011bn\u00ed upadla jedna z na\u0161ich n\u00e1rodn\u00edch specialit. Na\u0161t\u011bst\u00ed se bl\u00fdsk\u00e1 na jej\u00ed lep\u0161\u00ed \u010dasy a mo\u017en\u00e1 ji ochutn\u00e1te u\u017e tyto sv\u00e1tky i vy.<\/p>\n\n\n\n
\u0160ovdra (\u0161oudra, \u0161old\u0159ina, \u0161\u00f3dra) se p\u0159ipravovala po zabija\u010dk\u00e1ch hlavn\u011b na st\u0159edn\u00edm a v\u00fdchodn\u00edm Slovensku, kde \u010dasto ani pojmenov\u00e1n\u00ed \u0161unka neznali. Jej\u00ed n\u00e1zev poch\u00e1z\u00ed ze \u0161ari\u0161sk\u00e9ho slova ozna\u010duj\u00edc\u00edho velikono\u010dn\u00ed \u0161unku a na z\u00e1klad\u011b na\u0159\u00edzen\u00ed Rady (ES) nese od roku 2006 ozna\u010den\u00ed \u201ezaru\u010den\u00e1 tradi\u010dn\u00ed specialita“. \u0160ovdra by mohla od Evropsk\u00e9 unie z\u00edskat i chr\u00e1n\u011bn\u00e9 zem\u011bpisn\u00e9 ozna\u010den\u00ed a alespo\u0148 na m\u00edstn\u00ed \u00farovni konkurovat sv\u00fdm podstatn\u011b zn\u00e1m\u011bj\u0161\u00edm a dra\u017e\u0161\u00edm bratranc\u016fm a sest\u0159enic\u00edm ze zahrani\u010d\u00ed, a\u010dkoliv se recept na jej\u00ed p\u0159\u00edpravu objevil ji\u017e v prvn\u00ed kucha\u0159sk\u00e9 knize ve slovensk\u00e9 \u0159e\u010di od Jana Babilona, \u200b\u200bvydan\u00e9 roku 1870 v Budape\u0161ti, jej\u00ed v\u00fdroba se stala u\u017e jen raritou v rukou skute\u010dn\u00fdch mistr\u016f uzen\u00e1\u0159\u016f. z Vysok\u00e9 u Moravy, kter\u00e1 j\u00ed ji\u017e t\u0159et\u00ed rok z\u00e1sobuje celou s\u00ed\u0165 Makro\/Metro, kde je o ni mimo\u0159\u00e1dn\u00fd z\u00e1jem. dostat u\u017e na ka\u017ed\u00e9 pump\u011b.<\/p>\n\n\n\n
V\u00fdb\u011br masa, p\u00e1cov\u00e1n\u00ed a solen\u00ed
\u0160evdrou lid\u00e9 na vesnic\u00edch naz\u00fdvali \u0161unku s kost\u00ed, kter\u00e1 se p\u0159ipravovala podstatn\u011b jednodu\u0161\u0161\u00ed – jen solen\u00edm a p\u00e1cov\u00e1n\u00edm s km\u00ednem. V\u00fdroba tradi\u010dn\u00ed \u0161ovdry je n\u00e1ro\u010dn\u00e1 a mus\u00ed se p\u0159i n\u00ed dodr\u017eovat origin\u00e1ln\u00ed receptura, kter\u00e1 zahrnuje solen\u00ed a l\u00ed\u010den\u00ed \u010derstv\u00e9ho vep\u0159ov\u00e9ho stehna minim\u00e1ln\u011b \u0161est a\u017e sedm t\u00fddn\u016f, uzen\u00ed a su\u0161en\u00ed, po kter\u00e9m je \u0161unka vhodn\u00e1 k p\u0159\u00edm\u00e9 konzumaci i bez va\u0159en\u00ed. Nejprve se vybran\u00e1 vep\u0159ov\u00e1 stehna vy\u0159e\u017eou tak, aby na nich nez\u016fstala k\u0159\u00ed\u017eov\u00e1 \u010d\u00e1st a no\u017ei\u010dka, az bok\u016f se odstran\u00ed p\u0159ebyte\u010dn\u00fd tuk, p\u0159i\u010dem\u017e maso nesm\u011blo b\u00fdt p\u0159edt\u00edm zmra\u017eeno. Takto upraven\u00e1 stehna s neporu\u0161enou k\u016f\u017e\u00ed se pot\u00edraj\u00ed sm\u011bs\u00ed soli, sanitry, \u010desneku, jalovc\u016f a koriandru. Je ide\u00e1ln\u00ed, aby m\u011bly podobnou velikost, proto\u017ee doba solen\u00ed a l\u00ed\u010den\u00ed z\u00e1vis\u00ed na hmotnosti masa. K v\u00fdrob\u011b \u0161ovdru se m\u016f\u017ee pou\u017e\u00edt i vykost\u011bn\u00e9 stehno, kter\u00e9 se po nasolen\u00ed op\u011bt poskl\u00e1d\u00e1 do p\u016fvodn\u00edho tvaru a obkrout\u00ed ln\u011bn\u00fdm prov\u00e1zkem, nebo se m\u016f\u017ee naporcovat na men\u0161\u00ed kusy a ty se zpracov\u00e1vaj\u00ed samostatn\u011b.<\/p>\n\n\n\n
T\u00fddny le\u017een\u00ed v bylink\u00e1ch
Nasolen\u00e1 \u0161unka se po t\u0159ech a\u017e sedmi dnech m\u016f\u017ee nalo\u017eit do n\u00e1levu tvo\u0159en\u00e9ho sm\u011bs\u00ed vody, v\u00edna, soli, ko\u0159en\u00ed a bylinek, kter\u00e9 j\u00ed d\u00e1vaj\u00ed typickou chu\u0165 a v\u016fni. Do sm\u011bsi se pou\u017e\u00edv\u00e1 bazalka, tymi\u00e1n, \u0161alv\u011bj, jalovce, bobkov\u00fd list, z\u00e1zvor a h\u0159eb\u00ed\u010dek. \u0160unky se mus\u00ed v pravideln\u00fdch, t\u0159\u00ed-\u010dty\u0159denn\u00edch intervalech obracet, p\u0159i\u010dem\u017e se maso postupn\u011b zespodu p\u0159ekl\u00e1d\u00e1 na vrch, nebo\u0165 d\u016fle\u017eit\u00fd je i tlak, kter\u00fdm na sebe p\u016fsob\u00ed navr\u0161t\u011bn\u00e9 maso. Po dostate\u010dn\u00e9m marinov\u00e1n\u00ed se maso opl\u00e1chne studenou vodou, nech\u00e1 se osu\u0161it a n\u00e1sleduje pomal\u00e9 uzen\u00ed tradi\u010dn\u00edm zp\u016fsobem pomoc\u00ed studen\u00e9ho kou\u0159e z bukov\u00e9ho, dubov\u00e9ho nebo ovocn\u00e9ho d\u0159eva. Vyuzen\u00e9 \u0161unky se zat\u00ed\u017e\u00ed, aby vytekla p\u0159ebyte\u010dn\u00e1 vnit\u0159n\u00ed \u0161\u0165\u00e1va, pak se nechaj\u00ed uschnout a mohou se znovu vyudit. Nakonec se pot\u0159ou sm\u011bs\u00ed b\u00edl\u00e9ho v\u00edna a octa a um\u00edst\u00ed se do dob\u0159e v\u011btran\u00e9 chladn\u00e9 m\u00edstnosti, kde se je\u0161t\u011b \u0161unky pomalu dosu\u0161\u00ed, \u010d\u00edm\u017e se napodobuje proces zr\u00e1n\u00ed v komor\u00e1ch na\u0161ich babi\u010dek. P\u0159\u00edprava \u0161ovdry trv\u00e1 minim\u00e1ln\u011b dva-t\u0159i m\u011bs\u00edce, a tomu odpov\u00edd\u00e1 i jej\u00ed cena, kter\u00e1 je v\u0161ak p\u0159im\u011b\u0159en\u011b vyv\u00e1\u017eena jej\u00ed jedine\u010dnou chut\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Z hlubok\u00e9ho zapomn\u011bn\u00ed se op\u011bt probudila jedna z na\u0161ich n\u00e1rodn\u00edch specialit. Nedivil bych se, kdyby se po p\u0159e\u010dten\u00ed titulku \\“nechytili\\“ ani mnoz\u00ed maso\u017eravci. Takto do hlubok\u00e9ho zapomn\u011bn\u00ed upadla jedna z na\u0161ich n\u00e1rodn\u00edch specialit. Na\u0161t\u011bst\u00ed se bl\u00fdsk\u00e1 na jej\u00ed lep\u0161\u00ed \u010dasy a mo\u017en\u00e1 ji ochutn\u00e1te u\u017e tyto sv\u00e1tky i vy. \u0160ovdra (\u0161oudra, \u0161old\u0159ina, \u0161\u00f3dra) se p\u0159ipravovala […]<\/p>\n","protected":false},"author":2,"featured_media":2239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2238","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/posts\/2238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2238"}],"version-history":[{"count":0,"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/posts\/2238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/media\/2239"}],"wp:attachment":[{"href":"https:\/\/zradnice.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}