Asi p\u0159ed patn\u00e1cti lety jsem poprv\u00e9 s\u00e1m nava\u0159il japonsk\u00e9 j\u00eddlo pro p\u0159\u00e1tele z ciziny. Su\u0161i, tempura, oden, okonomiyaki, to v\u0161e jsou obl\u00edben\u00e1 japonsk\u00e1 j\u00eddla, z nich\u017e jsem p\u0159ipravil sukiyaki. Z\u00e1m\u011brn\u011b jsem se nepou\u0161t\u011bl do su\u0161i, proto\u017ee jsem se domn\u00edval, \u017ee su\u0161i se syrovou rybou by pro n\u011bkoho, kdo to p\u0159edt\u00edm nejedl, mohlo b\u00fdt nevhodn\u00e9.<\/p>\n\n\n\n
Sukiyaki pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed j\u00eddla, zvl\u00e1\u0161t\u011b pro Ameri\u010dany. Je to na tenounku nakr\u00e1jen\u00e9 hov\u011bz\u00ed maso, tofu a zelenina se sukiyaki om\u00e1\u010dkou (ta se d\u011bl\u00e1 ze s\u00f3jov\u00e9 om\u00e1\u010dky, cukru, sladk\u00e9ho sak\u00e9 a v\u00fdvaru z mo\u0159sk\u00fdch \u0159as konbu). V\u0161e se va\u0159\u00ed p\u0159\u00edmo na stole na velk\u00e9 p\u00e1nvi, odkud se rovnou serv\u00edruje. Ameri\u010dan\u00e9, Britov\u00e9 a Francouzi, pro kter\u00e9 jsem va\u0159il, se d\u00edvali na m\u011b a u\u010dili se, jak j\u00edst sukiyaki tradi\u010dn\u00edm zp\u016fsobem. Ka\u017ed\u00fd m\u011bl p\u0159ed sebou svou misku. V prvn\u00ed \u0159ad\u011b jsem do n\u00ed rozbil syrov\u00e9 vaj\u00ed\u010dko, pak pomoc\u00ed h\u016flek vybral z p\u00e1nve trochu z uva\u0159en\u00e9ho j\u00eddla, ponam\u00e1\u010del v syrov\u00e9m vejci a sn\u011bdl. N\u00e1sledovala hlu\u010dn\u00e1 reakce zbytku stoluj\u00edc\u00edch: \u201eOh, ne, promi\u0148, ale tohle j\u00e1 j\u00edst nem\u016f\u017eu!\u201c<\/p>\n\n\n\n
Do t\u00e9 doby jsem v\u016fbec netu\u0161il, \u017ee cizinci nemaj\u00ed r\u00e1di syrov\u00e9 vaj\u00ed\u010dko. V Japonsku j\u00edme syrov\u00e9 vaj\u00ed\u010dko stejn\u011b r\u00e1di jako syrovou rybu. Nap\u0159\u00edklad \u010derstv\u011b uva\u0159en\u00e1 r\u00fd\u017ee a na ni rozbit\u00e9 syrov\u00e9 vaj\u00ed\u010dko, to je tradi\u010dn\u00ed jednoduch\u00e1 japonsk\u00e1 sn\u00eddan\u011b.<\/p>\n\n\n\n
Jednou jsem se h\u00e1dal s jedn\u00edm Australanem o tom, jak spr\u00e1vn\u011b p\u0159ipravit tvz. volsk\u00e9 oko. Odm\u00edtal radik\u00e1ln\u011b m\u016fj recept, kter\u00fd se jmenuje \u201esunny-side up\u201c. Na p\u00e1nev d\u00e1te olej, rozbijete vaj\u00ed\u010dko, p\u0159ilijete trochu vody a zakryjete poklic\u00ed. Vaj\u00ed\u010dko se uva\u0159\u00ed pouze nap\u016fl. On oponoval, \u017ee kdy\u017e se takto p\u0159ipraven\u00e9 vejce pro\u0159\u00edzne, bude z n\u011bho \u017eloutek vyt\u00e9kat a to se ned\u00e1 j\u00edst. Prosazoval recept, kdy se jedna strana vaj\u00ed\u010dka \u00fapln\u011b prope\u010dou a pot\u00e9 se oto\u010d\u00ed na druhou stranu, a\u017e je \u017eloutek zcela tuh\u00fd. Jednou jsem d\u011blal m\u00edchan\u00e1 vejce Ameri\u010dance. Ne\u017e jsem se do toho pustil, varovala m\u011b, aby nez\u016fstala jen polosyrov\u00e1. Ale co je zaj\u00edmav\u00e9, i j\u00e1 jsem se u\u017e zm\u011bnil a p\u0159estalo mi chutnat syrov\u00e9 vaj\u00ed\u010dko. Zd\u00e1 se mi nechutn\u00e9 a v Japonsku s t\u00edm m\u00e1m probl\u00e9m.<\/p>\n\n\n\n
Na Slovensku m\u011b p\u0159ekvapilo, \u017ee vaj\u00ed\u010dko p\u0159ipraven\u00e9 na zp\u016fsob sunny-side up je obl\u00edben\u00e9. \u010casto ho jed\u00ed lid\u00e9 k sn\u00eddani, nap\u0159\u00edklad v hotel\u00edch. J\u00e1 m\u00e1m v Bratislav\u011b svou obl\u00edbenou pizzerii, kde si v\u017edy objedn\u00e1v\u00e1m jednu a tu samou pizzu se zeleninou a vaj\u00ed\u010dkem. V\u017edy v\u0161ak p\u0159ipomenu, \u017ee si pros\u00edm vaj\u00ed\u010dko \u0159\u00e1dn\u011b prope\u010den\u00e9.<\/p>\n\n\n\n
Na Slovensku se nejed\u00ed b\u011b\u017en\u011b syrov\u00e9 ryby, zato si mnoz\u00ed pochutnaj\u00ed na syrov\u00e9m hov\u011bz\u00edm na topince (tatarsk\u00fd biftek). Toto j\u00eddlo zn\u00e1me v Japonsku jako obl\u00edbenou specialitu z korejsk\u00e9 kuchyn\u011b \u2013 pomlet\u00e9 \u200b\u200bsyrov\u00e9 hov\u011bz\u00ed maso se syrov\u00fdm vaj\u00ed\u010dkem.<\/p>\n\n\n\n
Ekonomick\u00e1 krize zas\u00e1hla tak\u00e9 japonskou kuchyni. Rychl\u00e1 a levn\u00e1 sn\u00eddan\u011b \u2013 tedy r\u00fd\u017ee se syrov\u00fdm vaj\u00ed\u010dkem \u2013 je pr\u00fd nyn\u00ed velmi modern\u00ed. Recept propaguj\u00ed \u010dasopisy, televize, ba dokonce vznikla specializovan\u00e1 restaurace, kde jej vylep\u0161uj\u00ed p\u0159id\u00e1n\u00edm dal\u0161\u00edch ingredienc\u00ed. Vyzkou\u0161ejte tuto japonskou specialitu. Je to nejsnaz\u0161\u00ed a nejlevn\u011bj\u0161\u00ed japonsk\u00e9 j\u00eddlo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Asi p\u0159ed patn\u00e1cti lety jsem poprv\u00e9 s\u00e1m nava\u0159il japonsk\u00e9 j\u00eddlo pro p\u0159\u00e1tele z ciziny. Su\u0161i, tempura, oden, okonomiyaki, to v\u0161e jsou obl\u00edben\u00e1 japonsk\u00e1 j\u00eddla, z nich\u017e jsem p\u0159ipravil sukiyaki. Z\u00e1m\u011brn\u011b jsem se nepou\u0161t\u011bl do su\u0161i, proto\u017ee jsem se domn\u00edval, \u017ee su\u0161i se syrovou rybou by pro n\u011bkoho, kdo to p\u0159edt\u00edm nejedl, mohlo b\u00fdt nevhodn\u00e9. Sukiyaki […]<\/p>\n","protected":false},"author":2,"featured_media":2571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2573","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/posts\/2573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2573"}],"version-history":[{"count":1,"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/posts\/2573\/revisions"}],"predecessor-version":[{"id":2574,"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/posts\/2573\/revisions\/2574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=\/wp\/v2\/media\/2571"}],"wp:attachment":[{"href":"https:\/\/zradnice.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zradnice.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}